Bistronomic restaurant
Enjoy bistronomic cuisine at La Table du Quatorze. Chef Benjamin offers seasonal dishes prepared with fresh, raw ingredients sourced directly from local producers.
Among the restaurant's specialties, you'll find cuts of meat matured in our own aging cellar and prepared at midnight.
At lunchtime on weekdays, you'll appreciate the weekly specials board. Simpler, market-fresh cuisine awaits you.
- Set menu: Starter + main course or main course + dessert: €25
- Set menu: Starter + main course + dessert: €29
The schedule and the setting
The restaurant welcomes you:
- Wednesday and Thursday: 12 pm to 2 pm
- Friday and Saturday: 12 pm to 2 pm and 7:30 pm to 10 pm
- Sunday: 12 pm to 3 pm (brunch)
Outside, the terrace area invites you to share platters and wines on a pleasant patio when the weather is nice.
The chef and his kitchen
The Brunch
Every Sunday from noon, La Table du Quatorze offers a generous brunch with a large sweet and savory buffet. Unlimited hot drinks and fruit juices accompany a hot dish of your choice.
A convivial and delicious option designed for sharing a truly relaxing moment with family or friends. The brunch option is offered at €45 per person and €15 for children up to 10 years old.
The terrace of the Fourteenth
When the weather is fine, the outdoor terrace transforms into a lively, informal café where you can share a charcuterie board and a fine bottle of wine.
In a relaxed and welcoming atmosphere, the bar area will delight you with simple, local, and carefully selected products. An ideal place to enjoy your Vendée stay in a different way.