Bistronomic restaurant
Enjoy bistronomic cuisine at La Table du Quatorze. Benjamin, the Chef, offers seasonal dishes, prepared with fresh ingredients sourced directly from local producers.
Among the restaurant's specialties, you'll find dry-aged cuts, matured in our own aging cellar and prepared at midnight.
At lunchtime on weekdays, you'll appreciate the weekly slate menu. A simpler market cuisine awaits you:
- Set menu: Starter + main course or main course + dessert: €25
- Set menu: Starter + main course + dessert: €29
The schedule and the setting
The restaurant welcomes you:
- Wednesday and Thursday: 12 PM to 2 PM
- Friday and Saturday: 12 PM to 2 PM and 7:30 PM to 10 PM
- Sunday: 12 PM to 3 PM (brunch)
Outside, the terrace area invites you to share platters and wines on a pleasant patio when the weather is nice.
The chef and his kitchen
The Brunch
The terrace of the Fourteenth
When the weather is fine, the outdoor terrace takes on the friendly atmosphere of a traditional open-air café, where you can share a crafted platter and a fine bottle of wine.
In a relaxed and welcoming atmosphere, the bar area will delight you with simple, local, and carefully selected products. An ideal place to enjoy your stay in the Vendée region in a different way.